Jabulela ama-80% wesephulelo usebenzisa ikhuphoni
Ibamba ngempela isitimu nokushisa, futhi kulula kakhulu ukubhaka izinkwa ezimbili ngokulandelana, uphinde ushise i-pan nje imizuzu engu-15 phakathi kwamakhekhe. I-deep, i-golden crust, incane futhi i-crispy, enemibala ephuzi ngokuphuzi, ezindlebeni ezimnyama, izinkwa ziphuma kuhhavini nge-charisma ephawulekayo kanye ne-rusticity. UFrançois Thibeault, Isinkwa ...
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